A very NOLA Thanksgiving

entirely homemade, fueled by alcohol.

Mandatory Roast Turkey & Gravy

Satsuma Cranberry Sauce with Grand Marnier and Candied Ginger

LA Oyster and Oyster Mushroom Stuffing with Granny Smith Apple and Shallot

Mashed Potatoes with Herbs de Provence

Spinach Gnudi with Parmigiano Reggiano and Poultry Spices

“Secret Recipe” Sweet Potatoes

Sauteed Green Beans and Garlic Almonds

Poppy and Sesame Seed Onion Bread

Mirlitons (or Chayotes) Stuffed with LA Crabmeat and Shrimp

Butternut Squash Stuffed with Wild Mushroom, Wild Rice, and Feta

Roast Pumpkin Cheesecake with Brown Butter Pears

Yeah, we like stuffing things.

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